The Brazilian Flame story

WHAT WE DO & WHY WE DO it?

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Diego Lefcadito

Founder and chef

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Lu Marcomini

Founder and chef

A LITTLE MORE ABOUT US

our inspiration

Inspired by the tradition of Brazilian Barbecue culture that is all about having good food and gather family and friends to spend a good time with, Brazilian Flame was created to deliver the finest and tasteful experience to our customers in Australia.

 

We are passionate about meat in all aspects. Our products are carefully selected to ensure we will deliver top quality food to your plate.

We are proud to be part of Sydney’s markets since 2015* with our famous and best seller Beef (Rump cap Steak/Picanha) Roll followed by our Pork, Lamb, Chicken, Chorizo meat platter.


Since then, we have been expanding our business and the barbecue culture in different markets and caterings around Sydney Region.

Visit the shop

565 Botany Rd, Zetland NSW 2017​

A beautiful 5 Minute walk from Green Square Station, to have the best brazilian food you can find.

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TALK TO US

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